Learn the food safety laws that restaurants and other food businesses and organizations in Alberta are required to follow.
As a food business owner or manager, you need to be sure you comply with:
If you don’t comply you risk being fined, prosecuted or even having your business closed.
Health Canada is responsible for establishing policies and setting food safety standards for food businesses.
The Canadian Food Inspection Agency is responsible for enforcing these policies and standards.
The following are federal acts and regulations related to food safety in Canada:
Note: The Safe Food for Canadians Act consolidates the authorities of the Fish Inspection Act, the Canada Agricultural Products Act, the Meat Inspection Act, and the food provisions of the Consumer Packaging and Labelling Act, which were repealed 15 January, 2019.
Provincial food safety laws are set by:
These laws require that food sold in Alberta is safe and suitable for human consumption and meets all standards set out in the Food Services Code.
Food Safety in Alberta is governed by:
Most food businesses in Alberta require a permit to operate. An application for a permit must be made in writing to the regional health authority in the area where the business plans to operate. Permits are valid for one year and must be displayed in a place which is easily seen by customers.
Alberta’s Food Regulation (section 31) requires food businesses to employ staff that have obtained Food Handler Certification.
To receive Food Handler Certification, Food Handlers are required to complete an Alberta approved Food Handler Certification course.
At a minimum, Alberta food businesses must comply with the following legislation:
Food Handler Certification is a legal requirement for many of your staff, but it's recommended to certify every staff member who handles food in your business.
Having your entire workforce complete a Food Handler Certification course helps ensure your business is never the cause of food poisoning.
The CIFS Food Handler Certification course is approved and accepted by the Alberta Government.
Food Handler Certification renewal is recommended every five years.
Businesses that do not meet the minimum requirements open themselves to fines.
Provincial governments, municipalities and regional health authorities monitor food safety across Alberta. Be prepared for Inspectors to visit your business before its opening and then every four to six months after.
Inspectors will request to see Food Handler Certificates and your Food Safety Plan.
They also have the authority to:
If your business fails to meet Alberta’s food safety requirements, the consequences are severe.
For serious offences, your Food Handling Permit may be suspended or revoked, closing your business immediately.
Each offence committed may result in fines totalling tens of thousands of dollars.
For serious breaches, employees, proprietors, managers and company directors may be prosecuted.
In Alberta, inspection results are available to the public on the Alberta Health Services website.
When public health is at risk, your business may have food seized and destroyed.
Your business may struggle to recover its reputation if the media reports a food safety incident.
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The Canadian Institute of Food Safety (CIFS) is a forward-thinking education provider dedicated to improving the level of food safety knowledge and skills of Canadian food workers.
Our mission is to reduce food-borne illness through education, promotion and advocacy for better food safety.
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Copyright 2024 © Canadian Institute of Food Safety. All rights reserved. The Canadian Institute of Food Safety, foodsafety.ca and the Canadian Institute of Food Safety logo are trademarks of the Canadian Institute of Food Safety. All other trademarks are the property of their respective owners. Any advice or recommendations should be considered a guide only. For guidance on any issues addressed on this website, please consult your local government agency. The Canadian Institute of Food Safety is a leading provider of recognized Food Handler Certification Courses. All recognized training is delivered by the Canadian Institute of Food Safety.
